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CHEF PROFILE, Alan White, GB1 at The Grand Hotel, Brighton
Chef interview: Alan White, GB1 restaurant Alan has been Executive Chef at The Grand Brighton for the last 12 years, something that is truly a grand achievement. As head chef of the GB1 restaurant,...
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Meet Michael Bremner – 64 Degrees, Best Restaurant Winner 2018
Meet Michael Bremner and 64 Degrees This is the second year running for Michael Bremner’s 64 Degrees to scoop first place in the BRAVO awards. Find out what the award means to Michael and his team....
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The BIG interview – Steven Edwards
The BIG interview Trained by some of the best chefs in the country, Steven Edwards of Etch in Hove trained at the 5-star South Lodge Hotel in Horsham before going on to win MasterChef The Professionals...
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Simon Broad, Ten Green Bottles
Say hello to Simon… Simon Broad is co-owner of Ten Green Bottles, which was founded originally as a specialist Italian wine importer back in 2007, and opened the doors of its central Brighton wine bar...
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Q&A with David Marrow, head chef at Terre à Terre
Terre à Terre is very proud to have been a part of some high flying chefs culinary journeys! Fourth and Church, Flour Pot Bakery and Smorl’s, as well as The Fat Duck, The Ledbury and The French...
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How to make a Lobster Club Sandwich with Redroaster
The lobster club sandwich We chat to Luke, executive chef at Kemptown Project as he shows us how he makes their signature Lobster Club Sandwich dish at Redroaster in Brighton. This dish is listed under...
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How to make the delicious Greekbream dish at Nostos
The Greekbream We chat to Alexandros Tzimos, head chef at Nostos restaurant in Hove, as he shows us how to make their delicious Greekbream dish – whole sea bream baked in a salt crust. This traditional...
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We Interview: Maria Rico of Food for Friends Brighton
Chef Maria Salud Hellin Rico – Interview Maria’s journey developing as a Chef has been an incredible one. Having been a chef for over 12 years, starting out in Spain, Maria came to Brighton 5 years ago...
View ArticleA look inside the kitchen at The Coal Shed
Inside The Coal Shed The Coal Shed is an example of what happens when you take a real charcoal Josper oven, the freshest and best quality ingredients you can find and then cook those ingredients to...
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Foodies Festival chef spotlights
Foodies Festival Chefs Theatre spotlight The Foodies Festival returns to Preston Park for May Bank Holiday weekend with a hedonistic mix of artisan food and drink producers, live music and family...
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